Brenda Sanders is a vegan food justice activist and entrepreneur who works to make plant-based foods more accessible to everyone. She Co-Founded Thrive Baltimore, a community resource center that offers classes, workshops and other programming that assist people in making healthier, more sustainable choices. She’s also Executive Director of Afro-Vegan Society, a nonprofit organization that provides online support and resources to inspire people in transitioning to vegan living and Co-Owner of The Greener Kitchen, a vegan deli that produces plant-based foods that are both affordable and accessible, and co-creator of Vegan SoulFest, an annual festival that celebrates culture and all aspects of vegan living.
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